CHEF DE PARTIE

 
 

Diversity, Equity and Inclusion:
It is the National Arts Centre’s goal to be an inclusive organization that engages and welcomes all Canadians. We believe that the basis of this inclusivity requires a socially and culturally diverse workforce and therefore actively seek to recruit candidates who are women, Indigenous, Black, Persons of Colour (IBPoC), persons from the LGBTQ2+ community and persons with disabilities. We encourage you to self-identify in the recruitment process.

Canada is our stage:
The National Arts Centre is Canada’s bilingual, multi-disciplinary home for the performing arts. The NAC presents, creates, produces, and co-produces performing arts programming in various streams—the NAC Orchestra, Dance, English Theatre, French Theatre, Indigenous Theatre, and Popular Music and Variety—and nurtures the next generation of audiences and artists from across Canada. The NAC’s vision is to lead and support the renewal of the Canadian performing arts sector over the next three years, with The Next Act, it’s 2020-2023 strategic plan. Through collaboration and investment in creation, production, co-production, and dissemination, along with a heightened focus on community engagement, learning, and innovation, the NAC will shape a more diverse, equitable, and inclusive future for the performing arts in Canada.

Job Number: J0721-0215
Job Title: CHEF DE PARTIE
Employment Type: Part-Time continuing
Job Category: Hospitality
Open Positions: 1
Posting Date: July 12, 2021
Closing Date: July 26, 2021
Salary: $23.90 - $23.90/Hour
Language Requirement: Bilingual is an asset
Working Hours: Part-time, continuing. Afternoons, evenings, weekends.
Job Reports To: Executive Sous Chef

Key Activities

Reporting to the Executive Sous Chef, the Chef de Partie is responsible to oversee the preparation, cooking and presentation of meals for banquets and for our restaurant 1 ELGIN in accordance with accepted standards of quality. Duties include directing culinarians in their section in preparing, cooking, and presenting culinary dishes; enforcing health and hygiene standards; and trouble-shooting any problems that may arise. The incumbent will work closely with the Executive Chef and the Executive Sous Chef to ensure the kitchen is running smoothly and efficiently.

Skill Requirements

• Red Seal and Culinary Arts Diploma is required; Certified Chef de Cuisine designation preferred;
• Minimum of five (5) years of proven experience in a senior cook role;
• Experienced in International Cuisine;
• In depth experience in all areas of cooking (pastry, fish, meat & vegetable preparation);
• Experience leading a large team,
• Excellent communication and leadership skills; proven ability to teach others;
• Physical work will be required;
• Must be able to lift up to 30 to 50 lbs on a regular basis;
• Must be able to push/pull carts weighing up to 100lbs;
• Must be able to stand & exert well-paced mobility for up to 12 hours;
• Good organizational skills and initiative;
• Creative and enthusiastic;
• Available to work an irregular schedule (afternoons, evenings and weekend shifts);
• Extensive knowledge of current cooking trends;
• Ability to work under pressure in a very busy environment;
• Ability to communicate orally in both official languages would be an asset.
• A past record of satisfactory attendance and punctuality is a requirement.*

*Regular attendance at work is an expectation of employment and an essential part of every job.

Who Can Apply

Persons residing in Canada and Canadian citizens residing abroad. Preference will be given to Canadian citizens.

All communication will be conducted through email and interviews via videoconferencing. Please ensure to have the most up-to-date information on your resume including your current email address.

While we appreciate all applications, only those selected for an interview will be contacted by us.

Important Notice

If you are a person with a disability and require accommodation for an interview or written exam, please advise us when initially contacted.
The successful candidate will be required to provide the original or a certified true copy of their education credentials as appropriate, along with proof of a valid Criminal Record Check as a condition of employment.

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